in Germany

Eslohe apple cake

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 100 g sugar
  • 1 tbsp vanilla sugar
  • 1 tsp baking powder
  • 1 egg(s)
  • 150 g butter
  • 1,200 g apple
  • 200 ml white wine
  • ½ liter of water
  • 125 g sugar
  • 1 egg yolk
  • 1 tbsp milk

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 35 minutes

Recipe from the Sauerland

For the dough: Knead the flour, sugar, vanilla sugar, baking powder, egg, and softened butter into a dough and chill. For the filling: Peel and core the apples, cut them into wedges, and sauté them in white wine, water, and sugar. Line the bottom and sides of a greased springform pan (approx. 28 cm) with 2/3 of the dough. Roll out the remaining dough to form a lid. Fill the pan with apples, place the lid on top, and brush with beaten egg yolk and milk. Bake at 175 degrees Celsius for approximately 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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