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Espresso berry smoothie à la Gabi

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Ingredients for 4 servings:

  • 250 g blueberries, fresh or frozen
  • 250 g raspberries, fresh or frozen
  • 2 m.-sized banana(s), peeled, sliced
  • 400 ml milk, cold (3.5% fat content)
  • 200 ml espresso
  • 6 tbsp maple syrup, more if desired

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Prepare espresso, pour into a large blender, and let cool. Add 6-8 tablespoons of maple syrup, bananas, milk, and berries, and blend with an immersion blender until the desired consistency is reached. Divide among four glasses and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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