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Date-rosemary-cream cheese dip

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Ingredients for 1 servings:

  • 200 g cream cheese
  • 6 dates
  • 3 spring onions
  • 4 sprigs rosemary
  • salt and pepper
  • Herbs of Provence

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, chop the dates into small pieces. Then, slice the spring onions into thin rings. Place the cream cheese and the chopped ingredients in a small bowl. Now, finely chop the rosemary sprigs and add them as well. Stir everything well and season with salt and pepper to taste. Add additional herbs if desired. You can enjoy the dip with raw vegetables, on a barbecue, or simply as a spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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