in Recipes

Espresso Moons

updated

Spread the love

Ingredients for 1 servings:

  • 180 g margarine, vegan
  • 90 g sugar
  • 3 tsp espresso powder, instant
  • 200 g flour, up to 250 g if required
  • 1 pinch of salt
  • 150 g powdered sugar
  • 2 tbsp espresso

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 50 minutes

makes about 50 pieces

Whisk margarine, sugar, and espresso powder until fluffy. Combine flour and salt and knead in. Chill the dough for at least 1 hour, preferably longer. Roll out the dough to about 3 mm thick and cut out small moons or other shapes. Place on a baking sheet and bake in a preheated oven at 180°C (top/bottom heat) for about 10 minutes. Then, for example, mix 150 g of powdered sugar with 2 tablespoons of espresso until smooth and dab the mixture over the moons.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Children's punch à la Janini

Apple cake with marzipan – glaze from the tray