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Evening porridge for babies

updated

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Ingredients for 1 servings:

  • 200 ml milk (whole milk, 3.5% fat), or infant milk
  • 20 g oat flakes, wholegrain, alternatively melted flakes or semolina
  • 20 ml puree (fruit puree) or direct juice without added sugar, with lots of vitamin C

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Milk porridge with flakes from 6 months

Boil the whole-grain oat flakes in whole milk, or, if using instant oats, stir them into the milk according to the package instructions. If you are making the porridge with infant formula, stir the cereal into hot water or boil it with the water. Once cooled, stir in the usual amount of infant formula. Then mix in the fruit juice or fruit puree, or you can feed the fruit puree separately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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