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Peach couscous porridge

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Ingredients for 1 servings:

  • 3 tbsp couscous
  • 5 tsp almonds, ground
  • 1 peach(s)
  • 1 tsp cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Baby porridge from 7 months, 1 portion

Bring 6 tablespoons of water to a boil. Stir in the couscous and let it swell off the heat for 10 minutes. Blanch the peach, peel and pit it, and blend it with the cream. Add the almonds and mix with the couscous.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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