in France

Evi's Provençal Marinade

updated

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Ingredients for 2 servings:

  • 2 tbsp olive oil
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • 1 clove(s) garlic
  • some herbs of Provence
  • ½ tsp salt
  • n. B. Pepper, freshly ground
  • 2 tbsp lemon juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for poultry, fish and white meat

Crush the garlic, mix all the ingredients and marinate the meat or fish for several hours or, better yet, overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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