in Italy

Italian marinade for grilled meat

updated

Spread the love

Ingredients for 2 servings:

  • 8 basil leaves
  • 1 handful of parsley
  • 50 ml olive oil
  • 50 ml wine (Chianti)
  • ½ tsp chili powder
  • 1 tsp fennel seeds
  • 15 g salt
  • 4 g pepper
  • 1 clove(s) garlic
  • ½ onion(s)
  • 8 olives, pitted, black
  • 15 g Parmesan, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

own creation by all’italiamann

Mix everything together in a blender to make a marinade and marinate the meat overnight.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spelt rolls

Potato soup with sour cream