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Exotic Chinese cabbage salad

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Ingredients for 4 servings:

  • 200 g Chinese cabbage
  • 1 apple
  • 1 orange(s)
  • 200 pineapples, fresh or from the can
  • 3 tbsp lemon juice
  • 1 tsp oil
  • 3 tbsp pineapple juice
  • salt and pepper
  • curry powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean and wash the Chinese cabbage salad and cut into bite-sized pieces. Wash the apple, core it, and cut it into small pieces, including the peel. Sprinkle with a little lemon juice to prevent it from browning. Carefully segment the orange. Make a marinade with lemon juice, oil, and pineapple juice and season with salt, pepper, and curry powder. Toss the fruit and salad together and toss with the marinade just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spinach – potato – dumplings

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