in Dessert Recipes

Exotic – fruity mango salad

updated

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Ingredients for 2 servings:

  • 1 mango(s), ripe
  • 3 large oranges
  • 6 dates, dried
  • 2 tbsp almonds, sliced
  • 1 shot of grenadine (pomegranate syrup)
  • some mint, fresh

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with dates, oranges and almonds

Peel the mango and cut into bite-sized pieces. Fillet 2 oranges and halve the segments. Cut the dates into small strips. Mix everything in a bowl. Juice the remaining orange. Season to taste and sweeten with a generous dash of grenadine. Briefly toast the slivered almonds in a dry pan and stir in. Let stand for at least 30 minutes. Garnish with a few mint leaves when serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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