Exotic rice

Ingredients for 4 servings:

• 2 cups water
• 2 cup(s) wine, white, dry
• 2 cup(s) brown rice, medium grain
• 1 tbsp olive oil
• 1 stalk(s) leek, small
• 3 cm ginger
• 1 garlic clove(s)
• 1 papaya
• 1 persimmon
• 2 slice(s) pineapple, fresh
• 6 grains of pepper, ground
• ½ tsp curry without salt
• 4 tbsp soy sauce (tamari)
• 2 tbsp Madeira
• 200 g sweet cream
• herbal salt
• 250 g goat’s cheese, spicy, approx.

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

gluten-free + egg-free

Mix water and wine, bring to a boil with rice, reduce heat to low, and simmer gently for about 35 minutes, then let it stand for about 10 minutes. Finely chop the leek, garlic clove, and ginger and sauté in hot oil until translucent. Dice the papaya, persimmon, and pineapple. Add the leek to the cooked rice, season with spices, add the cream, and fold in the fruit. Just heat, do not boil. Serve with the goat cheese. OR Top each piece of exotic rice with a good slice of goat cheese and briefly grill to brown or until the cheese starts to run. Note: Without the cheese, it is also suitable as a side dish to fish or meat.