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Express Cheesecake

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Express Cheesecake

The perfect express cheesecake recipe with a picture and simple step-by-step instructions.

  • 150 g Soft butter
  • 180 g Sugar
  • 4 Pc. Eggs size M room temperature
  • 1 packet Bourbon vanilla sugar
  • 6 tbsp Soft wheat semolina
  • 500 g Lowfat quark
  • 600 g Cream cheese double cream setting
  1. This cheesecake is baked without a base – this saves us time and is ready in no time! Let the result convince you! Preheat oven: 180 ° C (top-bottom heat). Grease the springform pan (26 cm diameter).
  1. Put the butter and sugar in a bowl and stir until frothy. Gradually add eggs. Then add the vanilla sugar, soft wheat semolina, low-fat quark and the cream cheese and stir in.
  1. Now fill the curd mixture into the mold and place in the oven (middle rail). Baking time approx. 50 minutes Take the cake out of the oven and let it cool completely before you can remove it from the mold and cut it.
Dinner
European
express cheesecake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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