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Extra Hot Chili Dip, Sweet and Sour

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Extra Hot Chili Dip, Sweet and Sour

The perfect extra hot chili dip, sweet and sour recipe with a picture and simple step-by-step instructions.

  • 3 piece Habaneros
  • 5 small Chili peppers
  • 1 piece Peeled garlic clove
  • 1 tbsp Tasteless oil (vegetable oil, rapeseed oil)
  • 1 tbsp Vinegar
  • 1 el Honey liquid
  • 0,5 tsp Sweet paprika powder
  • 0,5 tsp Hot pink paprika powder
  • 1 pinch Salt
  • 1 cl Freshly squeezed lemon juice
  • 1 Pair Disposable gloves

Put on gloves!

  1. The sharpness of the Habaneros causes light burns on sensitive skin such as boiling water.

preparation

  1. Finely puree the habaneros, chillies and garlic in a bowl with a hand blender or chop very finely. Put the remaining ingredients one after the other in the bowl and mix well with a teaspoon. Let it steep for about 20-30 minutes. Goes best with grilled meat or delicious with flatbread.
Dinner
European
extra hot chili dip, sweet and sour

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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