Extra Hot Chili Dip, Sweet and Sour

5 from 5 votes
Prep Time 5 mins
Cook Time 5 mins
Rest Time 20 mins
Total Time 30 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 25 kcal


  • 3 piece Habaneros
  • 5 small Chili peppers
  • 1 piece Peeled garlic clove
  • 1 tbsp Flavorless oil (vegetable oil, rapeseed oil)
  • 1 tbsp Vinegar
  • 1 el Honey liquid
  • 0,5 tsp Sweet paprika powder
  • 0,5 tsp Hot pink paprika powder
  • 1 pinch Salt
  • 1 cl Freshly squeezed lemon juice
  • 1 Pair Disposable gloves


Put on gloves!

  • The sharpness of the Habaneros causes light burns on sensitive skin such as boiling water.


  • Finely puree the habaneros, chillies and garlic in a bowl with a hand blender or chop very finely. Put the remaining ingredients one after the other in the bowl and mix well with a teaspoon. Let it steep for about 20-30 minutes. Goes best with grilled meat or delicious with flatbread.


Serving: 100gCalories: 25kcalCarbohydrates: 2.2gProtein: 0.8gFat: 0.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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