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Sweet and Sour Dip

5 from 9 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 143 kcal

Ingredients
 

  • 4 piece Cherry tomatoes
  • 0,5 piece Spring onion
  • 2 tbsp Jam, yellow
  • 2 piece Apricots dried, chopped
  • 1 tsp Rice starch
  • 6 tbsp Water
  • 1 Splash Soy sauce light
  • 1 tbsp Cooking oil
  • 1 pinch Black pepper from the mill, Indian Malabar
  • 1 tsp Chili powder
  • 1 tsp Yellow curry powder, e.g. from m. KB
  • 1 tsp Lemon pepper spice mix, e.g. from m. KB

Instructions
 

Sweet and sour dip:

  • Chop the tomatoes, spring onions and dried apricots and mix with the starch, water, a little soy sauce and oil and heat in a saucepan, finally add the spices to the heated sauce and stir well.

Use:

  • As a side dish for barbecue and rice and noodles, for chicken wings and fish.

Nutrition

Serving: 100gCalories: 143kcalCarbohydrates: 4gProtein: 0.7gFat: 14g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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