in Dessert Recipes, Greece

Greek figs

Spread the love

Ingredients for 2 servings:

  • 1 cup(s) white wine
  • 40 g sugar
  • 20 figs
  • 1 small lemon(s)
  • Water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring the wine to a boil with 1/2 cup of water, sugar, and figs. Boil for two minutes, then refrigerate. Season with lemon juice and serve in glass bowls.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Snowstorm Cake

Fairground cake