Fake Black Forest Cake

Ingredients for 1 servings:

• 2 eggs
• 1 cup sugar
• 2 packets of vanilla sugar
• 1 cup milk
• 2 tbsp cocoa powder
• 1 tsp baking powder
• some flour, about 3 tbsp
• 1 jar sour cherries
• 400 g whipped cream
• 3 packs of cream stiffener
• 2 packs of pudding powder (vanilla)
• Chocolate shavings

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Separate the eggs. Whisk the egg yolks with sugar, 1 sachet of vanilla sugar, baking powder, milk, and cocoa powder. Beat the egg whites until stiff and carefully fold into the batter. Finally, dust with flour and carefully fold in. Pour the batter into a greased springform pan and bake for about 20 minutes at 170°C. Let the cake cool. Drain the sour cherries, reserving the juice and, if necessary, make up to 0.5 liters with water, then bring to a boil with the custard powder. Add the cherries, spread the mixture on the cake base, and let cool. Whip the cream with the cream stabilizer and vanilla sugar until stiff and decorate the cake with this and chocolate shavings.