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Fake capers

updated

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Ingredients for 1 servings:

  • 1 handful of buds (dandelion buds, marigolds, sow thistle, edible buds)
  • 200 ml water, hot
  • 3 tbsp vinegar
  • 1 tbsp salt

Instructions

Working time approx. 5 minutes; Rest period approx. 7 days; Total time approx. 7 days 5 minutes

your fitness from the sidelines

Make preserved capers with dandelion, marigold, or nasturtium flower buds. To do this, soak the flower buds or edible plant blossoms in salt, vinegar, and water. Let them mature for 7 days. Capers have more vitamins. You can find a video of the recipe here: https://www.youtube.com/watch?v=MVIxycW0fbw

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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