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Salad dressing according to my mother

updated

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Ingredients for 4 servings:

  • 300 ml milk
  • 150 ml mayonnaise
  • 50 ml vinegar
  • 1 tsp salt
  • 1 clove(s) garlic
  • Herbs to taste
  • Spice(s) to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

always good

Mix all ingredients thoroughly. I use a hand mixer for this. This makes about 0.5 liters of salad dressing, which will keep in the refrigerator for three to four weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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