in Dessert Recipes

Fake Quarkkeulchen

updated

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Ingredients for 2 servings:

  • 500 g sweet potatoes
  • 100 ml oat cream (oat cream cuisine)
  • 100 g buckwheat
  • 50 g popped amaranth
  • 1 lemon(s), zest
  • 1 pinch of salt
  • 2 pinches of vanilla pod(s), ground
  • 1 packet of baking powder
  • some sunflower oil
  • some water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

vegan and gluten-free

Peel the sweet potatoes and boil them in water for 20 minutes. Then drain and mix in the remaining ingredients with a hand mixer. Heat the cooking oil and fry the dough into oval, flat dumplings, one at a time, until golden brown on both sides. Finally, pat the excess fat off the quark dumplings and serve them warm with homemade applesauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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