in Dessert Recipes

Fake whipped cream

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Ingredients for 1 servings:

  • 200 ml milk, 1.5% fat, very cold
  • 1 packet of vanilla sugar
  • 1 pack of cream stiffener

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the cold milk with the vanilla sugar and cream stiffener with a hand mixer on high speed until it reaches the consistency of whipped cream. Only suitable for immediate consumption!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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