in Recipes

Falafel with cricket flour

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Ingredients for 2 servings:

  • 170 g ready-made falafel mix (falafel mix)
  • 10 g cricket flour
  • 1 onion(s)
  • salt and pepper
  • Fat for frying

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Prepare the falafel flour according to the package instructions. Mix in 10 g of cricket powder. Finely chop the onion and add it. Season with pepper and salt and let it sit for 10 minutes. Form small balls and fry in a pan with a little oil until golden brown. The insect falafel is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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