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Falling in Love with Heike’s Dessert

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Falling in Love with Heike’s Dessert

The perfect falling in love with heike’s dessert recipe with a picture and simple step-by-step instructions.

  • 1 a cup Cream, sweet
  • 1 a cup Mascarpone 250 gr
  • 250 g Quark
  • 250 g Strawberry
  • 125 g Raspberry
  • 100 g Crumble the Amarettini almond biscuits
  • 2 tablespoon Powdered sugar
  • 1 packet Vanilla sugar
  • 1 Orange fresh
  • 1 Lemon fresh half or as needed
  • Cointreau approx. 1 shot glass or as required
  1. Beat 1 cup of cream until stiff, add vanilla sugar, mascarpone and quark to a bowl, add lemon juice and juice 1 orange, sift the powdered sugar with a mixer until creamy and add Cointreau to taste. Take a whiskey glass and crumble the amarettini and add them. Then strawberry pieces then the cream, then raspberries and amarettini then alternately. Finally, garnish the cream of raspberries and amarettini with lemon balm
Dinner
European
falling in love with heike’s dessert

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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