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Fanta cake

updated

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Ingredients for 1 servings:

  • 1 cup oil
  • ½ cup(s) sugar
  • 4 eggs
  • 3 cups flour
  • 1 packet of baking powder
  • 1 cup of Fanta

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preparation quick way

Grease a loaf pan thoroughly. Combine the oil, sugar, and eggs in a mixing bowl and beat with a mixer until fluffy. Sift together the flour and baking powder, then stir in a tablespoon at a time. Then stir in the Fanta. Pour the batter into the greased pan. Place in the preheated oven (second rack from the bottom) and bake for 20 minutes at 200°C or 50 minutes at 160°C. After baking, turn the cake out onto a wire rack and let it cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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