in Recipes

Fanta cake

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Ingredients for 1 servings:

  • 4 eggs
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 125 ml oil
  • 150 ml orange lemonade
  • 250 g flour
  • 3 tsp baking powder
  • 2 cans of peaches
  • 600 ml cream
  • 3 packs of cream stiffener
  • 5 packs of vanilla sugar
  • 500 g sour cream
  • some cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat eggs, sugar, and vanilla sugar until frothy, then stir in oil and lemonade. Stir in flour and baking powder. Spread on a baking sheet and bake at 180°C for about 25 minutes until golden brown. Drain peaches and cut into small pieces. Whip cream with cream stabilizer and 3 packets of vanilla sugar until stiff peaks form. Mix sour cream and 2 packets of vanilla sugar. Stir in peach pieces and fold in the cream. Serve immediately or refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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