Fanta cake

Ingredients for 1 servings:

• 5 eggs
• 300 g sugar
• 6 packs of vanilla sugar
• 350 g flour
• 1 packet of baking powder
• 125 ml oil
• 175 ml Fanta
• 3 gr. can/n peach(s) each 850 ml
• 600 g whipped cream
• 3 packs of cream stiffener
• 500 g sour cream or crème fraîche
• possibly cinnamon
• possibly sugar
• Grease for the tray

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

with peach sour cream (sheet cake)

For the batter, beat the eggs with sugar and 1 sachet of vanilla sugar until frothy. Mix the flour and baking powder and stir in. Then add the oil and Fanta and stir in. Grease a baking tray or line it with baking paper and spread the batter evenly on it. Bake in a preheated oven at 150°C fan/convection oven (175°C electric oven, gas mark 2) for approx. 25 minutes. Then let it cool. For the topping, drain the peaches well and cut into small pieces. Whip the cream until stiff, adding 3 sachets of vanilla sugar and cream stiffener. Mix together the sour cream and 2 sachets of vanilla sugar. Fold in the peaches and then carefully fold in the cream. Spread this mixture evenly on the base and sprinkle with sugar and cinnamon, if desired.