John Myers
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Fanta Slices with Peach Sour Cream
The perfect fanta slices with peach sour cream recipe with a picture and simple step-by-step instructions.
For covering
- 250 g Sugar
- 1 packet Vanilla sugar
- 125 Milliliters Edible oil tasteless
- 150 Milliliters Fanta
- 250 g Wheat flour
- 1 Sachets Baking powder
- 2 Cans Peaches
- 600 ml Sweet cream
- 3 packet Cream stiffener
- 5 packet Vanilla sugar
- 500 g Sour cream
For the dough
- Preheat the oven top / bottom heat 180 c ° Put the ingredients for the dough in a mixing bowl and stir together to form a smooth dough. Then spread the dough on a greased baking sheet lined with baking paper and put it in the oven. Baking time about 25 minutes After baking, let the cake cool on the baking sheet.
For covering
- For the topping, drain the peaches in a sieve and cut into small pieces. Whip the cream with the cream stabilizer and 3 sachets of vanilla sugar until stiff. Mix the sour cream with the rest of the vanilla sugar. Stir the peach pieces into the sour cream and fold in the cream loosely. Spread the mixture evenly on the cake and sprinkle with cinnamon sugar.
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