in Soup Recipes

Far Eastern sweet potato soup

updated

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Ingredients for 6 servings:

  • 700 g sweet potatoes
  • 40 g ginger (if you like it hot, use more ginger)
  • 1 liter vegetable broth
  • 1 cup milk
  • 1 bag of pistachios, chopped
  • 1 cup cream cheese

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Ginger is also very good for colds

Peel the sweet potatoes and ginger and cut them into small cubes. Cook both ingredients in the vegetable broth until tender. Then puree everything together. Add the remaining ingredients and heat through again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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