in Recipes

Farfalle salad with dried tomatoes and pine nuts

updated

Spread the love

Ingredients for 8 servings:

  • 500g farfalle
  • 1 bunch of spring onions
  • 50 g tomatoes, dried in oil
  • 50 g pine nuts
  • 60 ml olive oil
  • 4 tbsp balsamic vinegar
  • 1 tsp, leveled chili powder
  • salt and pepper
  • oregano
  • Garlic

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Ideal as a side dish to grilled food (e.g. steak or bratwurst)

Cook the pasta until al dente and drain. Slice the spring onions into rings and the sun-dried tomatoes into strips. Briefly dry-roast the pine nuts in a pan. Combine the pasta, spring onions, tomatoes, olive oil, and pine nuts in a bowl. Season with garlic, oregano, and a little balsamic vinegar, and season the salad with salt, pepper, and chili powder. The salad tastes best when it’s allowed to sit for about 2 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked Apple Muffins

Baked ice cream