in Dessert Recipes

Baked ice cream

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Ingredients for 4 servings:

  • 400 g ice cream (vanilla ice cream)
  • 1 large banana(s)
  • 2 tbsp pistachios, chopped
  • 2 egg whites
  • 40 g powdered sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

with banana and pistachios

Thaw the vanilla ice cream for about 10 minutes. Meanwhile, peel the banana and mash it with a fork. Mix it with the ice cream and pistachios and pour the mixture into 4 ovenproof dessert bowls. Freeze in the freezer for about 60 minutes. Preheat the oven to 275 degrees Celsius (550 degrees Fahrenheit) top heat or broiler. Beat the egg whites until stiff peaks form, then sprinkle in the powdered sugar. Remove the ice cream mixture from the freezer. Loosely spoon the beaten egg whites on top, pulling them upwards. Bake the meringue-topped ice cream in the oven for 2-3 minutes, until the egg white peaks are lightly browned. Serve the baked ice cream immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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