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Farfalle with Tuna

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Farfalle with Tuna

The perfect farfalle with tuna recipe with a picture and simple step-by-step instructions.

  • 3 Pc. Fresh shallots
  • 1 Pc. Clove of garlic
  • 2 tbsp Olive oil
  • 200 ml Vegetable broth
  • 300 g Farfalle pasta
  • Salt and pepper
  • 100 ml Cream 10% fat
  • 1 Can Tuna
  • 2 tbsp Capers
  • 0,5 bunch Fresh oregano
  1. Peel shallots and garlic and chop finely. Heat the oil in a pan and simmer both for about 2-3 minutes over medium heat. Pour in the stock and simmer for 5 minutes. Cook the pasta until al dente according to the instructions on the packet. Stir the cream into the sauce and heat it up slightly. Drain the tuna, peck with a fork and mix with the capers and the sauce. Let simmer for 5 minutes over a low heat. Season to taste with salt and pepper. Drain the pasta and drain. Arrange with the tuna sauce on plates and serve sprinkled with the oregano.
Dinner
European
farfalle with tuna

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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