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Ham – feta cheese – pizza

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Ingredients for 4 servings:

  • 1 package of puff pastry from the refrigerated section
  • 125 g sheep’s cheese
  • 100 g cooked ham, thinly sliced
  • 100 g sour cream
  • 100 g herb cream cheese
  • Chives, frozen
  • salt and pepper
  • Paprika powder
  • garlic powder
  • Cheese, grated
  • oregano

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Savory puff pastry pizza

Finely chop the feta cheese, mash it with a fork or shred it with an electric grinder. Finely chop the ham. Combine both with the cream cheese, sour cream, and chives, and season with salt, pepper, paprika, and garlic. Place the puff pastry on a baking sheet lined with parchment paper and gradually spread the mixture evenly over the dough, preferably with a tablespoon. Finally, sprinkle with some grated cheese and oregano, if desired. Bake at 180°C on the middle rack for about 20 minutes, until the pastry is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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