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Farmer's potatoes

updated

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Ingredients for 4 servings:

  • 750 g jacket potatoes
  • 2 rolls, stale
  • 2 cucumber(s) , (pickles)
  • 50 g bacon
  • 150 g sausage (hard sausage)
  • 1 onion(s)
  • 3 eggs
  • Milk
  • salt and pepper
  • Parsley
  • Marjoram, dried
  • Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the peeled potatoes and bread rolls. Dice the bacon and sausage. Finely chop the onions. Fry the bacon in a large pan. Add the onion, half of the roughly chopped parsley, marjoram, and diced sausage. Stir-fry for 3 minutes. Add the bread roll cubes. Add the potatoes and season. Fry until crispy, turning occasionally. Add the sliced ​​cucumbers. Whisk together the eggs and milk, then pour over the dish and let it set. Sprinkle with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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