Farmer's risotto

Ingredients for 4 servings:

• 50 g butter
• 1 onion(s)
• 2 carrots
• 1 stalk(s) leek
• 1 celery
• 1 zucchini (green)
• 100 ml white wine
• 2 dashes lemon(s)
• 2 dashes Worcestershire sauce
• 8 sausages, soy sausages (or wieners)
• 250 g rice, risotto
• 1 liter vegetable broth
• 1 tsp salt
• 1 tsp pepper
• 4 tomatoes
• 1 bunch of chives
• 1 cup crème fraîche

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

juicy

Heat the butter or vegetable margarine in a saucepan and sauté the cleaned and diced vegetables until translucent. Pour in the white wine, season with lemon juice and Worcestershire sauce, and simmer covered over medium heat for 5 minutes. Add the sliced ​​soy sausages and rice and toast briefly. Pour in 2 cups of vegetable stock, uncovered, and simmer over medium heat. Stir frequently and gradually add the remaining stock. After about 30 to 40 minutes, the risotto is ready. Season with salt and pepper and stir in the peeled, seeded, and diced tomatoes and the crème fraîche. Season again to taste and serve sprinkled with freshly chopped chives.