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Farmer’s Stew from Oven

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Farmer’s Stew from Oven

The perfect farmer’s stew from oven recipe with a picture and simple step-by-step instructions.

  • 800 g Potatoes
  • 600 g White cabbage
  • 6 Discs Kasseler neck steak a 200 gr.
  • 150 g Spelled grains
  • 1 bunch Soup greens fresh
  • 1 bunch Parsely
  • 1 liter Vegetable broth
  • Pepper
  1. Cut soup greens into small cubes, potatoes into large cubes and white cabbage into strips. Mix everything with the spelled grains. Season well with pepper.
  1. Distribute in a large casserole or roasting pan. Heat the stock and pour over the vegetables. Wash the Kassel slices, pat dry and spread on top.
  1. Braise the closed pot in the preheated oven for about 1.5 hours. E-stove: 175 ° C convection 150 ° C
  1. Take the pot out of the oven, remove the lid. Grill over for approx. 5 minutes under the preheated grill of the oven (250 ° C). Sprinkle with the chopped parsley and serve.
Dinner
European
farmer’s stew from oven

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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