John Myers
Juicy Coconut Macaroons
The perfect juicy coconut macaroons recipe with a picture and simple step-by-step instructions.
- 2 Egg yolk
- 1 Egg
- 200 g Sugar
- 1 packet Vanilla sugar
- 1 packet O-Peel flavor
- 200 g Double cream cream cheese
- 150 g Dark chocolate
- 300 g Coconut flakes
- Prepare: Line the baking sheet with baking paper. Preheat the oven 180 “top / bottom heat, 160” hot air Beat the egg yolks, egg, sugar, vanilla sugar and orange peel on the highest setting for 2 minutes until frothy. Stir in the cream cheese and coconut flakes. With the help of 2 teaspoons, place walnut-sized heaps on the baking sheet or wafer and bake for about 10 minutes.Place the coconut mountains with the baking paper from the baking sheet and let cool on the wire rack. Carefully dip the underside of the coconut mountains and wipe off the edge of the container. Put coconut mountains on baking paper and let the chocolate set. I did without the chocolate because of nutritional problems
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