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Farmhouse bread

updated

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Ingredients for 1 servings:

  • 300 ml water, lukewarm
  • 1 ½ tsp salt
  • 75 g sourdough
  • 500 g flour
  • 1 sachet of yeast

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

simple, fast, guaranteed success

Knead all ingredients in a bowl until a soft dough forms, cover, and let stand for 15 minutes. Pour the dough into a greased pan, cover, and let stand until it has approximately doubled in size. I prefer a loaf pan, though, and that always works. Bake in the oven at approximately 200°C (I use fan-assisted oven, but be careful—it varies from oven to oven) for about 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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