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Fast Asian Pan with Vegetables and Glass Noodles

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Fast Asian Pan with Vegetables and Glass Noodles

The perfect fast asian pan with vegetables and glass noodles recipe with a picture and simple step-by-step instructions.

  • 100 g Glass noodles
  • 1 Carrot
  • 1 Red pepper
  • 1 Leek white
  • 1 tsp Sesame oil
  • Oil
  • Soy sauce
  • Wok spice
  • Boiling water
  1. Cut the vegetables into sticks or rings.
  2. Pour boiling water over the pasta according to the package instructions and let it soak for 5 minutes.
  3. Meanwhile, heat both types of oil in a wok or deep pan, add the vegetables and fry while stirring.
  4. As soon as the pasta is ready, drain briefly in a colander and add to the vegetables in the pan.
  5. Add soy sauce and Asian spice to taste and stir-fry for a few more minutes.
Dinner
European
fast asian pan with vegetables and glass noodles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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