John Myers
Fast Cinnamon Rolls
The perfect fast cinnamon rolls recipe with a picture and simple step-by-step instructions.
- 1 packet Croissant
- Liquid butter
- Cinnamon sugar
- Liquid cream
- Roll out the croissant dough. Fold the length over each other.
- Brush thinly with melted butter. Sprinkle with cinnamon sugar and roll up again.
- Cut into slices and place on a baking sheet lined with baking paper. Bake at 190 ° C for 18 minutes until golden.
tip
- The snails can also be filled differently: with homemade jam, vanilla pudding, almonds and raisins. Or spicy: with boiled ham and cheese or raw ham and cheese
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