John Myers
Ingredients for 3 servings:
- 250g spaghetti
- Salt
- 1 onion(s), diced
- 4 tbsp Ajvar (mild or hot to taste)
- ½ cup sour cream
- 2 pinches of sugar
- olive oil
- e.g. Parmesan
- possibly paprika powder
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes
Add salt to the pasta water and cook the pasta according to the instructions (some pasta varieties only take 5 minutes to cook). Meanwhile, heat olive oil in a pan and briefly sauté the onions until translucent. Once translucent, add the ajvar, sour cream, and sugar. You can also add a little paprika if you like. If the ajvar is spicy, you can also add a little ketchup to soften it a bit. Mix everything together, drain the pasta, and toss it in the sauce. Alternatively, you can pour the sauce over the pasta on the plate. Sprinkle with Parmesan cheese.
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