John Myers
Ingredients for 4 servings:
- 500 g curd cheese, 20%
- 500 g curd cheese, 40%
- Milk or cream
- salt and pepper
- 1 bunch of chives and/or spring onions
- 1 bunch of dill
- 1 bunch of parsley
- some oil
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
no low-fat curd cheese
Combine the two types of quark in a bowl and mix together, adding enough milk and/or cream until the desired consistency is reached. The quark should be nice and smooth. Then season generously with salt and pepper. Finely chop the herbs and stir in. Stir in a little oil until smooth, giving the quark a glossy shine. Info: You can use sunflower oil, rapeseed oil, olive oil, or linseed oil. We usually use sunflower oil because we serve linseed oil separately with the quark and boiled potatoes. I use spring onions that are still as fine as chives. If you can’t find those, you can use chives and the white part of the spring onions.
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