Favorite rolls

Ingredients for 40 servings:

• 1 kg flour, wheat flour type 550
• ½ pack of yeast (dry yeast)
• 600 ml water, cold
• 2 tsp salt
• Grains and seeds

Instructions

Working time approx. 15 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 15 minutes

For 40 mini rolls: Combine 250g of flour with half the yeast and stir in 300ml of cold water. Let it rise in the refrigerator overnight. The next day, knead in the remaining flour, water, salt, and yeast. Knead with a food processor for about 5 minutes, then let it rise in a warm place for another hour. Preheat oven to 250°C (480°F), shape the dough into long logs, and cut 40 equally sized rolls. Line two baking sheets with baking paper, place the rolls on them, cut them, and sprinkle with flour or seeds. Place a bowl of water on the bottom of the oven. Bake the rolls on the middle rack for 12 minutes.