Felix potato soup

Ingredients for 4 servings:

• 250 g carrot(s)
• 1 medium-sized onion(s), diced
• 30 g rapeseed oil
• 2 stalk(s) leeks, thick
• 500 g potatoes
• 1 liter of water, hot
• 1 tsp salt
• some pepper, black
• 200 g processed cheese
• Vegetable broth, granulated
• nutmeg
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean the vegetables. Peel the potatoes and wash everything separately. Dice the carrots, onions, and potatoes, and cut the leek into strips. Pour the oil into a soup pot and sauté the onions and carrots until translucent. Add the leek and potatoes. Sauté for 5 minutes, stirring. Add water, salt, and pepper, and cover and cook for 10 minutes. Finally, puree everything, stir in the processed cheese, and season to taste with vegetable stock, nutmeg, salt, and pepper.