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Fennel and orange salad

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Ingredients for 4 servings:

  • 2 bulbs of fennel
  • 3 oranges
  • 1 tbsp honey
  • 1 tbsp oil
  • 1 pinch of salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Total time approx. 55 minutes

Fillet the oranges. Retain the juice and mix it with salt, pepper, honey, and oil. Halve the fennel, slice it into thin rings, and add it to the marinade along with the orange segments. Stir, add some fennel greens, and let it marinate, covered, in the refrigerator for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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