Fennel and orange salad with smoked salmon

Ingredients for 4 servings:

• 4 oranges
• 2 tbsp olive oil
• salt and pepper
• 2 bulbs fennel, small
• 1 onion(s), red, in rings
• 200 g smoked salmon
• 75 g olives, halved, black without stones
• 1 tbsp chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

cold starter with fennel, orange and smoked salmon

Juice 1 orange, peel the others, remove the white pith, and fillet them. Mix the orange juice with the olive oil, pepper, and salt. Cut the fennel into very thin slices and place them in the orange juice mixture for 10 minutes. Arrange the orange segments on 4 plates, top with the onion rings and fennel. Add the smoked salmon and drizzle with the orange juice sauce. Garnish with the olives and chives. Serve with a fresh baguette.