Fennel and pear salad

Ingredients for 4 servings:

• 2 bulbs fennel, small
• 4 bulb(s), small
• 100 g lamb’s lettuce
• 2 tbsp lemon juice
• 4 tbsp olive oil
• salt and pepper
• 150g Gorgonzola
• 200 g sour cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with Gorgonzola

Quarter the fennel bulbs, remove the stalks, and then cut into very fine strips. Reserve the fennel greens. Quarter the pears, if possible with the skin on, and cut into thin slices. Trim, wash, and drain the lamb’s lettuce. Arrange the fennel strips, pear slices, and lamb’s lettuce on a plate. For the dressing, mix the lemon juice, olive oil, salt, and pepper and drizzle over the salad. Finally, purée the Gorgonzola with sour cream and spread over the salad. Finely chop the fennel greens and garnish the salad with them. A delicious starter, served with walnut bread, for example.