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Spaghetti with Feta Cheese & Olives

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Spaghetti with Feta Cheese & Olives

The perfect spaghetti with feta cheese & olives recipe with a picture and simple step-by-step instructions.

  • 250 g Spaghetti
  • 1 Onion, peel, dice
  • 3 Tomatoes, wash, remove stalk, dice
  • 1 Pck Feta cheese, dice
  • 150 g Green olives
  • Salt, pepper, coriander
  • Some fresh basil leaves, wash, shake dry, dab
  1. Cook the spaghetti in a saucepan with salted water according to the instructions on the packet. Drain, quench and drain well.
  1. In a pan with a little oil, fry the onion and diced tomatoes, add the spaghetti and olives. Simmer for about 3 minutes, stirring constantly.
  1. Mix the feta cheese and basil into the spaghetti, season with the spices and simmer for another 3 minutes.
  1. Serve and enjoy your meal
Dinner
European
spaghetti with feta cheese & olives

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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