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Salads: Feta Salad with Black and Green Olives

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Salads: Feta Salad with Black and Green Olives

The perfect salads: feta salad with black and green olives recipe with a picture and simple step-by-step instructions.

  • 15 green Olives
  • 15 black Olives
  • 1 packet Diced feta
  • Extra virgin olive oil
  • Salt & pepper a.d.M
  1. Cut the olives in the middle and place in a bowl, salt & pepper on the m
  2. Cut the feta in strips lengthways, then crosswise and add the cubes to the olives.
  3. Season everything to taste with salt & pepper and round off with olive oil.
  4. Note 4: This salad is one of many for my birthday dinner – the birthday menu will be available in the next few days –
Dinner
European
salads: feta salad with black and green olives

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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