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Fennel Salad with Oranges and Olives

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Fennel Salad with Oranges and Olives

The perfect fennel salad with oranges and olives recipe with a picture and simple step-by-step instructions.

  • 2 st Fennel bulbs with green
  • 2 st Oranges
  • 3 Tablespoon Pickled olives, pitted
  • 2 Tablespoon Olive oil
  • 1 pinch Black pepper from the mill
  1. Clean the fennel bulbs, cut in half into fine strips, peel the oranges, fillet and collect the juice. Put everything in a bowl, add the olives and the olive oil, let the salad stand and sprinkle with pepper
Dinner
European
fennel salad with oranges and olives

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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