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Fennel Salad on Grilled Apple with Herring

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Fennel Salad on Grilled Apple with Herring

The perfect fennel salad on grilled apple with herring recipe with a picture and simple step-by-step instructions.

Matjes

  • 2 Herring fillets
  • 1 Onion
  • Fennel green

fennel salad

  • 1 Apple
  • 1 Fennel
  • 1 Orange
  • 1 shot White wine vinegar
  • Salt
  • Pepper
  • Parsely
  • Leaf lettuce
  • 2 tbsp Olive oil
  1. Sprinkle the herringbone with the finely diced onions and fennel greens. Cut the apple into 4 slices and grill on both sides. Slice the fennel thinly with the juice of the orange, white wine vinegar, olive oil, salt, pepper and finely chopped parsley and marinate for 30 minutes. Place the fennel salad on the grilled apple and serve on the lettuce. Serve the excess marinade separately as a vinaigrette with the salad.
Dinner
European
fennel salad on grilled apple with herring

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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