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Fennel salad with Parmesan

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Ingredients for 2 servings:

  • 2 bulbs fennel, sliced
  • Parmesan, grated
  • lemon juice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

appetizer

Remove the green parts and finely grate the fennel. Add lemon juice, pepper, salt, and freshly grated Parmesan cheese to taste. Let it simmer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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